Blackened Cajun Tilapia Tacos

Savor the bold flavors of Blackened Cajun Tilapia Tacos with this easy-to-follow recipe. A spicy delight!

Blackened Cajun Tilapia Tacos

Are you ready to embark on a culinary journey and spice up your day with Blackened Cajun Tilapia Tacos?

Blackened Cajun Tilapia Tacos


  • 4 Tilapia fillets
  • 2 tbsp Cajun seasoning
  • 1 tsp Paprika
  • 1 tsp Garlic powder
  • 8 small flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • Lime wedges for serving


  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix Cajun seasoning, paprika, and garlic powder.
  3. Rub the spice mixture over tilapia fillets.
  4. Grill tilapia for 3-4 minutes per side or until cooked through.
  5. Warm tortillas on the grill for 10-15 seconds per side.
  6. Assemble tacos with grilled tilapia, lettuce, tomatoes, sour cream, and cilantro.
  7. Serve with lime wedges and enjoy!

Total Time: 20 minutes

Yield: 4 servings

Nutritional Information: Calories – 320, Protein – 28g, Fat – 12g, Carbohydrates – 25g

Spice Up Your Day with Blackened Cajun Tilapia Tacos – A Flavorful Delight!

Once upon a time, in a kitchen filled with the aroma of spices, a chef embarked on a culinary adventure…

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Cajun, Tilapia, Tacos, Spicy, Flavorful

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