Breakfast Croissant Magic

Picture yourself waking up to the tantalizing aroma of freshly baked croissants. The ” Breakfast Croissant Magic” recipe will transport you to a cozy French café with its buttery, flaky goodness. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, these croissants are pure magic!

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet dry yeast
  • 1/2 cup warm milk
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
  2. In a separate bowl, mix flour, sugar, and salt. Add the yeast mixture and knead until a dough forms.
  3. Roll out the dough into a rectangle and place thin slices of cold butter on it. Fold the dough over the butter and chill for 30 minutes.
  4. Repeat the rolling and folding process twice, chilling in between.
  5. Roll out the dough one more time, cut into triangles, and roll them up into croissants.
  6. Brush with egg wash and bake at 375°F (190°C) for 15-20 minutes until golden brown.

Prep Time: 30 minutes

Yield: 12 croissants

Indulge in the flakiness of these croissants, perfect with a cup of hot coffee or fresh fruit.

Nutrition Information: Calories – 250kcal, Carbohydrates – 22g, Fat – 16g, Protein – 4g

Imagine biting into these warm, golden croissants as the butter melts in your mouth. They are a true breakfast delight, and with each bite, you’ll savor the magic of a homemade croissant. Serve them with your favorite jam or enjoy them plain. Start your day with ” Breakfast Croissant Magic” and make mornings truly enchanting!