Breakfast Croissant Magic
Picture yourself waking up to the tantalizing aroma of freshly baked croissants. The ” Breakfast Croissant Magic” recipe will transport you to a cozy French café with its buttery, flaky goodness. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, these croissants are pure magic!
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet dry yeast
- 1/2 cup warm milk
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold
- 1 egg, beaten (for egg wash)
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
- In a separate bowl, mix flour, sugar, and salt. Add the yeast mixture and knead until a dough forms.
- Roll out the dough into a rectangle and place thin slices of cold butter on it. Fold the dough over the butter and chill for 30 minutes.
- Repeat the rolling and folding process twice, chilling in between.
- Roll out the dough one more time, cut into triangles, and roll them up into croissants.
- Brush with egg wash and bake at 375°F (190°C) for 15-20 minutes until golden brown.
Prep Time: 30 minutes
Yield: 12 croissants
Indulge in the flakiness of these croissants, perfect with a cup of hot coffee or fresh fruit.
Nutrition Information: Calories – 250kcal, Carbohydrates – 22g, Fat – 16g, Protein – 4g
Imagine biting into these warm, golden croissants as the butter melts in your mouth. They are a true breakfast delight, and with each bite, you’ll savor the magic of a homemade croissant. Serve them with your favorite jam or enjoy them plain. Start your day with ” Breakfast Croissant Magic” and make mornings truly enchanting!