Butternut Squash Curry Soup

Warm up with the exquisite flavor of Butternut Squash Curry Soup, a comforting, aromatic delight.

Butternut Squash Curry Soup

There’s nothing like a bowl of Butternut Squash Curry Soup to embrace the cozy vibes of today.

Butternut Squash Curry Soup


  • 1 medium-sized butternut squash, peeled and diced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 4 cups vegetable broth
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until fragrant.
  3. Add butternut squash, curry powder, and cumin; stir to coat.
  4. Pour in coconut milk and vegetable broth, bring to a simmer.
  5. Cover and cook until the squash is tender, about 20 minutes.
  6. Blend until smooth, season with salt and pepper.

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information: Calories: 220, Fat: 15g, Carbs: 20g, Protein: 3g

Delicious Butternut Squash Curry Soup Recipes to Warm Your Soul

Picture this: A chilly evening, a crackling fire, and a steaming bowl of Butternut Squash Curry Soup…

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Butternut Squash Curry Soup Recipes

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