Butternut Squash Sage Ravioli

Experience the warmth of fall with our Butternut Squash Sage Ravioli – a savory delight!



Butternut Squash Sage Ravioli

Embrace the cozy season by indulging in the velvety goodness of Butternut Squash Sage Ravioli.

Butternut Squash Sage Ravioli

Ingredients

  • Butternut Squash Filling
  • Fresh Sage Leaves
  • Egg Pasta Dough
  • Parmesan Cheese
  • Nutmeg
  • Salt and Pepper

Instructions

  1. Prepare the butternut squash filling by roasting the squash and combining with sage, nutmeg, and Parmesan.
  2. Roll out the pasta dough, add spoonfuls of the filling, and fold into ravioli shapes.
  3. Cook the ravioli in boiling water until they float to the top, then sauté in sage-infused butter.
  4. Serve hot, sprinkled with Parmesan and a pinch of black pepper.

Total Time: 1 hour

Yields: 4 servings

Nutritional Information: Calories per serving – 350, Protein – 12g, Fat – 8g, Carbs – 56g

Fall Flavors: Butternut Squash Sage Ravioli Recipes for Cozy Evenings

Once upon a crisp autumn evening, the aroma of Butternut Squash Sage Ravioli filled the kitchen…

#SavorySquashRavioli #AutumnPasta #ButternutSageDelight #ComfortFoodMagic #FallFlavors

Recipes

butternut squash, sage, ravioli, autumn recipes, pasta

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