Buttery Herb Biscuits

Savor the delectable Buttery Herb Biscuits, a heavenly combination of herbs and butter. A culinary delight!

Buttery Herb Biscuits

Embark on a culinary journey today as we delve into the world of Buttery Herb Biscuits. The aroma alone is irresistible!

Buttery Herb Biscuits


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk
  • 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), finely chopped


  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter cubes to the dry ingredients and use a pastry cutter to incorporate until the mixture resembles coarse crumbs.
  4. Pour in the buttermilk and add the chopped herbs. Gently mix until just combined.
  5. Turn the dough out onto a floured surface, pat it into a rectangle, and fold it over itself a few times. Pat it into a 1-inch thick rectangle.
  6. Use a biscuit cutter to cut out rounds and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes or until the biscuits are golden brown. Enjoy the warm, buttery goodness!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Yield: 12 biscuits

Nutritional Information: Calories per biscuit – 180 kcal, Fat – 9g, Carbohydrates – 21g, Protein – 3g

Delightful Buttery Herb Biscuits Recipes | Herb-Infused Baking Bliss

Picture this: a cozy evening, a cup of tea, and the aroma of freshly baked Buttery Herb Biscuits filling your kitchen. #BiscuitBliss #HerbDelight #HomemadeGoodness #ButteryBites #BakingMagic

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