Cajun Shrimp and Rice Skillet

Savor the bold flavors of Cajun Shrimp and Rice Skillet – a spicy, savory delight!



Cajun Shrimp and Rice Skillet

Embark on a culinary journey with Cajun Shrimp and Rice Skillet, a dish that elevates your taste experience.

Cajun Shrimp and Rice Skillet

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups long-grain white rice
  • 1 bell pepper, diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 2 tablespoons Cajun seasoning
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Sauté onion, bell pepper, and garlic until softened.
  2. Add shrimp and cook until pink.
  3. Stir in rice, tomatoes, Cajun seasoning, and broth.
  4. Simmer until rice is cooked through.
  5. Season with salt and pepper, garnish with parsley, and serve!

Prep Time: 15 minutes | Cook Time: 25 minutes

Serves: 4

Nutritional Information: Calories: 380, Fat: 8g, Carbs: 45g, Protein: 32g

Spice Up Your Mealtime with Cajun Shrimp and Rice Skillet Magic

Picture this: a cozy evening, the aroma of Cajun spices wafting through the kitchen, and a sizzling Cajun Shrimp and Rice Skillet on your plate. This recipe combines the richness of shrimp with the warmth of Cajun seasoning, creating a dish that’s both comforting and exciting. It’s a go-to for busy weeknights or when you want to impress without spending hours in the kitchen.

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Cajun Shrimp and Rice Skillet

Cajun, Shrimp, Rice, Skillet, Spicy, Flavorful

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