Cajun Spiced Corn on the Cob

Savor Cajun Spiced Corn on the Cob with a burst of zesty flavors.



Cajun Spiced Corn on the Cob

Today, I’m thrilled to share a delightful Cajun Spiced Corn on the Cob recipe. The blend of spices and the vibrant taste will elevate your dining experience!

Cajun Spiced Corn on the Cob

Ingredients

  • 4 fresh corn cobs, husked
  • 4 tablespoons butter, melted
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper
  • Salt to taste
  • Chopped fresh cilantro for garnish

Instructions

  1. Preheat grill to medium-high heat.
  2. Combine melted butter, paprika, garlic powder, onion powder, cayenne pepper, and salt in a bowl.
  3. Brush each corn cob generously with the spice-infused butter mixture.
  4. Place corn on the grill and cook for 10-15 minutes, turning occasionally until slightly charred.
  5. Remove from grill, garnish with cilantro, and serve hot.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Serves 4

Nutritional information per serving: Calories: 180 | Fat: 11g | Carbohydrates: 20g | Protein: 3g

Spice Up Your BBQ: Cajun Spiced Corn on the Cob Recipe Variations

As the sun set on the Cajun countryside, families gathered for their annual corn feast. Grandmother Josephine, renowned for her Cajun Spiced Corn on the Cob, shared the secret blend of spices…

Cajun Spiced Corn on the Cob Recipe

Cajun, Corn, BBQ, Spicy, Grilling

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