Cajun Spiced Eggplant Roll-ups

Savor the Cajun Spiced Eggplant Roll-ups bursting with flavors and spices.

Cajun Spiced Eggplant Roll-ups

Today, delve into a savory journey with Cajun Spiced Eggplant Roll-ups, a perfect blend of Cajun zest and eggplant finesse.

Cajun Spiced Eggplant Roll-ups


  • 1 large eggplant, thinly sliced
  • 1 cup Cajun seasoning mix
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat oven to 375°F (190°C).
  2. Brush eggplant slices with olive oil and sprinkle Cajun seasoning.
  3. Mix ricotta, Parmesan, salt, and pepper. Spread on eggplant slices.
  4. Roll up slices, place in a baking dish, top with marinara sauce.
  5. Bake for 25-30 mins. Garnish with fresh basil. Serve hot.

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins

Yield: 4 servings

Nutritional information: Calories per serving: 280, Fat: 15g, Carbs: 20g, Protein: 14g

Spice Up Your Mealtime with Cajun Spiced Eggplant Roll-ups

Once upon a time, in the heart of Louisiana, a culinary adventure began with Cajun Spiced Eggplant Roll-ups. It all started…

Cajun, Spiced, Eggplant, Rollups, Recipe


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