Cajun Spiced Shrimp and Grits

Savor the bold flavors of Cajun Spiced Shrimp and Grits – a tantalizing Southern classic with a spicy twist.



Cajun Spiced Shrimp and Grits

Immerse yourself in the rich and zesty world of Cajun cuisine with our flavorful Shrimp and Grits recipe.

Cajun Spiced Shrimp and Grits

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup stone-ground grits
  • 2 tablespoons Cajun seasoning
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped green onions
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Season shrimp with Cajun seasoning and set aside.
  2. Cook grits according to package instructions.
  3. Sauté bell peppers, green onions, and garlic in olive oil until softened.
  4. Add seasoned shrimp and cook until pink and opaque.
  5. Pour in chicken broth and heavy cream, simmer until thickened.
  6. Serve shrimp and sauce over a bed of creamy grits. Season with salt and pepper.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Serves 4

Nutritional Information: Calories: 420, Fat: 20g, Carbohydrates: 35g, Protein: 25g

Spicy Delight: Cajun Spiced Shrimp and Grits Recipes for Every Occasion

Picture this: a cozy evening, the aroma of Cajun Spiced Shrimp and Grits wafting through the air, and your taste buds dancing with delight. Whether you’re a seasoned chef or a kitchen novice, this Southern-inspired dish is sure to become a favorite in your culinary repertoire.
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Cajun Spiced Shrimp and Grits

Cajun, Shrimp, Grits, Southern Cuisine, Spicy Recipes

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