Cajun Spiced Shrimp Linguine

Spice up your day with Cajun Spiced Shrimp Linguine, a flavorful twist on classic pasta perfection.

Cajun Spiced Shrimp Linguine

There’s something magical about the warm blend of Cajun spices and succulent shrimp that makes today perfect for this culinary adventure.

Cajun Spiced Shrimp Linguine


  • 1 lb linguine
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Boil linguine according to package instructions; drain and set aside.
  2. Season shrimp with Cajun seasoning, salt, and pepper.
  3. Heat olive oil in a pan, sauté garlic until fragrant.
  4. Add shrimp and cook until pink; add tomatoes and chicken broth.
  5. Toss in linguine, cook until heated through, and garnish with parsley.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Serves 4

Nutritional information: Calories: 450, Fat: 12g, Carbs: 60g, Protein: 25g

Savor the Flavor: Cajun Spiced Shrimp Linguine Extravaganza

Picture this: a cozy evening, a table set for two, and the enticing aroma of Cajun Spiced Shrimp Linguine wafting through the air. As the sun dips below the horizon, your taste buds are treated to a symphony of flavors—a perfect blend of spicy Cajun seasoning and succulent shrimp dancing on a bed of perfectly cooked linguine. Each bite is a journey through a culinary masterpiece, leaving you craving more. This is not just a recipe; it’s a story, a tale of gastronomic delight that you’ll want to savor again and again.

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Cajun Spiced Shrimp Linguine Delights

Cajun, Shrimp, Linguine, Pasta, Spicy, Homemade

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