Cajun Style Blackened Catfish

Savor the bold flavors of Cajun Style Blackened Catfish in this 17-word culinary adventure. A spicy delight!



Cajun Style Blackened Catfish

Today, embark on a flavorful journey with Cajun Style Blackened Catfish, a dish that ignites your taste buds.

Cajun Style Blackened Catfish

Ingredients

  • Catfish fillets
  • Cajun seasoning
  • Paprika
  • Thyme
  • Garlic powder
  • Olive oil
  • Lemon wedges

Instructions

  1. Preheat the oven to 375°F.
  2. Coat catfish fillets with Cajun seasoning, paprika, thyme, and garlic powder.
  3. Heat olive oil in a skillet and sear fillets on both sides.
  4. Transfer to the oven and bake until fish flakes easily.
  5. Serve with lemon wedges and enjoy!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yields: 4 servings

Nutritional Information: Calories: 280, Fat: 15g, Carbohydrates: 2g, Protein: 30g

Spice Up Your Dinner: Cajun Style Blackened Catfish Delight

Once upon a time, in the heart of Louisiana, a culinary adventure unfolded with the sizzling Cajun Style Blackened Catfish.

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Cajun Style Blackened Catfish Recipes

Cajun, Catfish, Blackened, Seafood, Spicy

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