Cajun Style Blackened Salmon

Savor the bold flavors of Cajun Style Blackened Salmon in this easy-to-follow recipe. A spicy delight!

Cajun Style Blackened Salmon

Impress your taste buds with the rich Cajun spices as you embark on a culinary journey with our Blackened Salmon recipe.

Cajun Style Blackened Salmon


  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
  3. Brush salmon fillets with olive oil and coat with the Cajun spice mixture.
  4. Heat a skillet over medium-high heat and sear the salmon for 2 minutes on each side.
  5. Transfer the skillet to the preheated oven and bake for an additional 10 minutes or until salmon is cooked through.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information: Calories: 320 | Protein: 28g | Fat: 20g | Carbohydrates: 2g | Fiber: 1g

Spice Up Your Dinner with Cajun Style Blackened Salmon – A Flavorful Adventure on Your Plate!

(Once upon a time, in the heart of Louisiana, a culinary masterpiece known as Cajun Style Blackened Salmon was born. The vibrant spices and succulent texture of the salmon created a symphony of flavors that danced on the taste buds of anyone lucky enough to savor it.)

#CajunSalmonDelight #SpicySeafood #FlavorfulFeast #BlackenedSalmonExperience #CulinaryAdventure

Cajun Style Blackened Salmon

Cajun, Salmon, Spicy, Seafood, Recipe

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