Cajun Style Jambalaya

Savor the bold flavors of Cajun Style Jambalaya, a spicy and hearty dish that delights the senses.

Cajun Style Jambalaya

There’s something special about the rich blend of spices in Cajun Style Jambalaya that makes it perfect for today’s menu.

Cajun Style Jambalaya


  • 2 cups long-grain rice
  • 1 lb andouille sausage, sliced
  • 1 lb chicken thighs, diced
  • 1 large onion, chopped
  • 1 bell pepper, diced
  • 3 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups chicken broth
  • 2 tsp Cajun seasoning
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Green onions for garnish


Prep Time: 15 minutes | Cook Time: 40 minutes

Serves: 6

Nutritional Information: Calories: xxx, Fat: xxg, Carbs: xxg, Protein: xxg

Spice Up Your Dinner with Cajun Style Jambalaya Magic

Picture this: It’s a chilly evening, and the enticing aroma of Cajun Style Jambalaya fills the air.

As you gather the ingredients, you can’t help but anticipate the explosion of flavors that will dance on your taste buds.

Each bite tells a story of Cajun tradition and culinary finesse, making it a dish that brings people together.

Whether you’re hosting a gathering or craving a comforting meal, Cajun Style Jambalaya is your go-to choice.

#CajunJambalaya #SpicyDelight #SouthernCuisine #FlavorfulFeast #HomeCookingMasterpiece

Cajun Cuisine

Cajun, Jambalaya, Spicy, Southern, ComfortFood

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