Caprese Chickpea Pasta Salad

A zesty, wholesome Caprese Chickpea Pasta Salad – a summer must-have!

Caprese Chickpea Pasta Salad

Embrace the freshness of today with a flavorful Caprese Chickpea Pasta Salad!

Caprese Chickpea Pasta Salad


  • Chickpeas
  • Cherry tomatoes
  • Fresh basil leaves
  • Mozzarella cheese
  • Pasta shells
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper


  1. Boil pasta according to package instructions. Drain and set aside.
  2. In a bowl, mix chickpeas, halved cherry tomatoes, torn basil leaves, and diced mozzarella.
  3. Add cooked pasta to the bowl and drizzle with olive oil, balsamic vinegar, salt, and pepper.
  4. Gently toss all ingredients until well combined.
  5. Serve immediately or refrigerate for later.

Preparation Time: 15 minutes

Serves: 4

Nutritional information: Calories: 320 | Fat: 12g | Carbohydrates: 42g | Protein: 15g

Fresh Takes: Caprese Chickpea Pasta Salad Extravaganza

Picture this: a warm summer evening, friends laughing, and a bowl of vibrant Caprese Chickpea Pasta Salad passed around. Each forkful is a burst of flavors—creamy mozzarella, juicy tomatoes, and the freshness of basil, all mingling perfectly with chickpeas and pasta. It’s not just a dish; it’s a symphony of taste.

Hashtags: #CapreseChickpeaPasta #FreshFlavors #SummertimeSalad #MozzarellaMagic #BasilBliss

WordPress Category: Salad Recipes

WordPress Tags: Caprese, Chickpea, Pasta, Salad, Mozzarella, Basil

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