Caprese Pasta Salad

Savor the vibrant flavors of Caprese Pasta Salad—a delightful fusion of tomatoes, mozzarella, and basil.

Caprese Pasta Salad

Today, embark on a culinary journey with Caprese Pasta Salad—perfect for a refreshing and satisfying meal.

Caprese Pasta Salad


  • 1 pound fusilli pasta
  • 2 cups cherry tomatoes, halved
  • 1 ½ cups fresh mozzarella, diced
  • 1 cup fresh basil leaves, torn
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Cook the pasta according to package instructions; drain and let it cool.
  2. In a large bowl, combine pasta, tomatoes, mozzarella, and basil.
  3. Drizzle olive oil and balsamic glaze over the salad. Toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves: 6

Nutritional Information (per serving): Calories 320, Fat 15g, Carbohydrates 35g, Protein 12g

Caprese Pasta Salad: A Symphony of Fresh Flavors

Picture yourself on a sunny day, surrounded by the aroma of basil and the burst of tomato flavor. As you prepare Caprese Pasta Salad, the anticipation builds—each ingredient harmonizing to create a culinary masterpiece. The vibrant colors, the freshness of tomatoes, the creaminess of mozzarella, and the aromatic basil leaves dance together, promising a delightful feast for your senses. This recipe is not just a meal; it’s an experience, a celebration of simple ingredients coming together to create something extraordinary. Whether you’re hosting a summer picnic or craving a quick and satisfying dinner, Caprese Pasta Salad is your answer. Dive into this refreshing dish and let the symphony of flavors transport you to the heart of Italy.

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Caprese Pasta Salad

Caprese, Pasta Salad, Fresh, Italian, Homemade

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