Caprese Pesto Pasta

Delight your taste buds with the exquisite Caprese Pesto Pasta, a perfect blend of freshness and richness.

Caprese Pesto Pasta

Today, let’s embark on a culinary journey and savor the delightful flavors of Caprese Pesto Pasta.

Caprese Pesto Pasta


  • 8 oz. penne pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, cubed
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste


  1. Cook pasta according to package instructions; drain and set aside.
  2. In a blender, combine basil, pine nuts, garlic, and olive oil. Blend until smooth to make pesto.
  3. Toss cooked pasta with pesto, cherry tomatoes, mozzarella, and season with salt and pepper.
  4. Serve immediately, garnished with additional basil leaves if desired.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information: Calories – 450kcal, Fat – 28g, Carbohydrates – 40g, Protein – 12g

Caprese Pesto Pasta: A Symphony of Freshness and Flavor

Embark on a culinary adventure with Caprese Pesto Pasta. Imagine the aroma of fresh basil and the burst of cherry tomatoes, all mingling in a symphony of flavors.
This dish is a celebration of simplicity and sophistication, making it perfect for a cozy dinner or a gathering with friends.
As you toss the pasta in the vibrant green pesto, each bite transports you to the sun-soaked hills of Italy.
Whether you’re a seasoned chef or a kitchen novice, Caprese Pesto Pasta is a dish that promises to elevate your cooking skills and delight your taste buds.

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Italian Cuisine

Caprese, Pesto, Pasta, Italian, Recipe

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