Caprese Pesto Quiche

Caprese Pesto Quiche – A delightful blend of fresh ingredients in a savory pie. Perfect for any occasion.

Caprese Pesto Quiche

Indulge in the flavors of summer with our Caprese Pesto Quiche. Perfect for brunch or a light dinner.

Caprese Pesto Quiche


  • 1 pre-made pie crust
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • 2 tablespoons pesto sauce
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a greased pie dish.
  3. In a bowl, mix cherry tomatoes, mozzarella, and pesto. Spread evenly in the pie crust.
  4. In another bowl, whisk together eggs, milk, salt, and pepper. Pour over the tomato mixture.
  5. Bake for 35-40 minutes or until the center is set. Let it cool for 10 minutes before serving.

Prep Time: 15 minutes | Cook Time: 40 minutes

Yield: 8 servings

Nutritional Information: Calories per serving – 250kcal, Protein – 12g, Carbohydrates – 15g, Fat – 16g

Delicious Caprese Pesto Quiche Recipes for Every Occasion

As the sun sets and the aroma of Caprese Pesto Quiche fills the kitchen, memories are made and taste buds dance. Try this delightful recipe today!

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Caprese Pesto Quiche Delights

Caprese, Pesto, Quiche, Brunch, Homemade

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