Caprese Pesto Zucchini Boats

Experience the essence of summer with these delightful Caprese Pesto Zucchini Boats. A culinary masterpiece that’s a must-try!



Caprese Pesto Zucchini Boats

Today, let’s embark on a culinary journey and savor the vibrant flavors of Caprese Pesto Zucchini Boats.

Caprese Pesto Zucchini Boats

Ingredients

  • 4 medium-sized zucchinis
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • 1/2 cup basil leaves, chopped
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the zucchinis in half lengthwise and scoop out the seeds, creating a boat-like shape.
  3. In a bowl, combine cherry tomatoes, mozzarella, basil, pine nuts, garlic, and Parmesan.
  4. Stuff each zucchini boat with the mixture.
  5. Drizzle olive oil over the boats and season with salt and pepper.
  6. Bake for 20-25 minutes or until zucchini is tender.
  7. Serve and enjoy the burst of flavors!

Prep Time: 15 minutes | Cook Time: 20-25 minutes

Serves: 4

Nutritional Information: Calories: 320, Fat: 25g, Carbohydrates: 12g, Protein: 15g

Caprese Pesto Zucchini Boats: A Culinary Symphony of Summer

Picture this: a warm summer evening, a table adorned with vibrant hues, and the aroma of Caprese Pesto Zucchini Boats…

As the sun sets, indulge in the savory goodness of these delectable boats, filled with the freshest ingredients nature has to offer. The marriage of ripe cherry tomatoes, creamy mozzarella, and aromatic basil creates a symphony of flavors that dances on your taste buds.

Whether you’re hosting a backyard barbecue or craving a wholesome weeknight meal, Caprese Pesto Zucchini Boats are a versatile delight. The zucchinis, acting as sturdy vessels, cradle the flavorful medley, ensuring each bite is a journey through a garden of taste.

Get ready to impress your guests or simply treat yourself to a culinary escapade. Caprese Pesto Zucchini Boats are not just a dish; they’re an experience that elevates the ordinary to the extraordinary.

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Summer Recipes

caprese, pesto, zucchini, summer, recipe

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