Caprese Pesto Zucchini Noodles

Delight in the vibrant flavors of Caprese Pesto Zucchini Noodles – a refreshing twist on traditional pasta.

Caprese Pesto Zucchini Noodles

Transport yourself to Italy with the fresh taste of Caprese Pesto Zucchini Noodles today.

Caprese Pesto Zucchini Noodles


  • 3 medium zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella, diced
  • 2 tablespoons pesto sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Spiralize zucchinis and set aside.
  2. In a pan, sauté cherry tomatoes in olive oil until slightly soft.
  3. Add zucchini noodles and cook until tender.
  4. Stir in pesto sauce, mozzarella, salt, and pepper.
  5. Garnish with fresh basil and serve immediately.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves: 4

Nutritional Information: Calories – 180, Fat – 12g, Carbohydrates – 15g, Protein – 5g

Caprese Pesto Zucchini Noodles: A Mediterranean Twist on Your Plate

Once upon a summer day, the aroma of fresh basil filled the air as I embarked on a culinary journey with Caprese Pesto Zucchini Noodles. The vibrant green zoodles danced in the pan, blending with the rich red of cherry tomatoes and the creamy white of mozzarella. Each forkful was a symphony of flavors, transporting me to the sun-kissed landscapes of Italy. As the evening sun dipped below the horizon, I savored the freshness of this delightful dish, making it a cherished part of my summer repertoire.

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Italian Delights

Caprese, Pesto, Zucchini, Noodles, Mediterranean

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