Caprese Quinoa-stuffed Peppers

A delicious blend of quinoa, mozzarella, and tomatoes – Caprese Quinoa-stuffed Peppers are a must-try!

Caprese Quinoa-stuffed Peppers

Elevate your culinary experience today with the flavorful Caprese Quinoa-stuffed Peppers!

Caprese Quinoa-stuffed Peppers


  • 4 large bell peppers, halved and cleaned
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for drizzling


  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine quinoa, cherry tomatoes, mozzarella, basil, and garlic.
  3. Season with salt and pepper, then mix well.
  4. Stuff each pepper half with the quinoa mixture.
  5. Drizzle olive oil over the stuffed peppers.
  6. Bake for 25-30 minutes or until peppers are tender.
  7. Remove from the oven, let them cool slightly, and serve.

Total Time: 40 minutes

Yield: 8 servings

Nutrition: Calories per serving – 220 kcal, Protein – 9g, Fat – 12g, Carbohydrates – 18g

Caprese Quinoa-stuffed Peppers: A Taste of Mediterranean Bliss

Picture yourself on a sunny afternoon, savoring the delightful flavors of Caprese Quinoa-stuffed Peppers…

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Mediterranean Delights

Caprese, Quinoa, Stuffed Peppers, Mediterranean, Healthy Eating

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