Caprese Quinoa Stuffed Peppers

Caprese Quinoa Stuffed Peppers – A delightful blend of quinoa, mozzarella, and tomatoes stuffed in vibrant peppers.

Caprese Quinoa Stuffed Peppers

Imagine a day filled with the aroma of fresh ingredients coming together, and that day is today with Caprese Quinoa Stuffed Peppers.

Caprese Quinoa Stuffed Peppers


  • Bell peppers (4)
  • Cooked quinoa (1 cup)
  • Cherry tomatoes, halved (1 cup)
  • Fresh mozzarella, diced (1 cup)
  • Fresh basil, chopped (1/2 cup)
  • Olive oil (2 tbsp)
  • Balsamic glaze for drizzling
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the peppers and remove the seeds and membranes.
  3. In a bowl, combine quinoa, cherry tomatoes, mozzarella, basil, olive oil, salt, and pepper.
  4. Stuff each pepper with the quinoa mixture.
  5. Bake for 25-30 minutes or until the peppers are tender.
  6. Drizzle with balsamic glaze before serving.

Total Time: 45 minutes

Yield: 4 servings

Nutritional Information: Calories: 280 | Protein: 12g | Fat: 15g | Carbohydrates: 25g | Fiber: 4g

Caprese Quinoa Stuffed Peppers: A Burst of Flavor in Every Bite!

Today’s story revolves around the joy of creating a culinary masterpiece – Caprese Quinoa Stuffed Peppers. Picture this: a lazy afternoon, the sun streaming through your kitchen window, and the enticing aroma of peppers roasting in the oven…

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Caprese, Quinoa, Stuffed Peppers, Recipe, Healthy Eating

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