Delight in Caprese Stuffed Cucumber Cups—a refreshing twist on the classic flavors. Perfect for any occasion.
Imagine the cool crunch of cucumber meeting the creamy goodness of Caprese—pure bliss on your palate.
Caprese Stuffed Cucumber Cups
- Cherry Tomatoes
- Fresh Mozzarella
- Basil Leaves
- Balsamic Glaze
- Salt and Pepper to taste
- Slice cucumbers into cups.
- Scoop out seeds to create a hollow center.
- Fill with halved cherry tomatoes, mozzarella, and basil.
- Drizzle with balsamic glaze, add salt and pepper.
- Serve chilled and enjoy!
Prep Time: 15 minutes | Total Time: 30 minutes
Yield: 12 servings
Nutritional Information: Calories per serving – 120, Protein – 6g, Fat – 8g, Carbohydrates – 5g
Caprese Cucumber Cups: A Refreshing Twist on Classic Flavors
Picture this: a sunny afternoon, friends gathered, laughter filling the air, and a plate of Caprese Stuffed Cucumber Cups stealing the spotlight. The crisp bite of cucumber perfectly complements the burst of flavor from juicy cherry tomatoes, creamy fresh mozzarella, and the aromatic touch of basil. Drizzled with balsamic glaze and seasoned to perfection, these bites are a refreshing take on the beloved Caprese salad.
Whether you’re hosting a summer soirée, a picnic in the park, or simply craving a light and satisfying snack, Caprese Stuffed Cucumber Cups are a culinary masterpiece that’s quick and easy to prepare. Elevate your entertaining game with this delightful recipe that’s as visually appealing as it is delicious.
Transform your ordinary cucumber into an edible masterpiece by hollowing out the center and creating the perfect vessel for a medley of fresh ingredients. The vibrant colors and flavors of this dish make it a crowd-pleaser, and you’ll find yourself reaching for seconds and thirds.
Caprese, Cucumber Cups, Summer Snacks, Easy Appetizers, Fresh Flavors