Caprese-style Quinoa Stacks

Savor the perfection of Caprese-style Quinoa Stacks—a delightful fusion of quinoa, tomatoes, mozzarella, and basil.

Caprese-style Quinoa Stacks

Elevate your culinary journey with the exquisite flavors of Caprese-style Quinoa Stacks.

Caprese-style Quinoa Stacks


  • 1 cup quinoa, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • 1/2 cup fresh basil leaves, chopped
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Toss together quinoa, tomatoes, mozzarella, and basil in a large bowl.
  2. Drizzle with balsamic glaze and season with salt and pepper.
  3. Stack mixture in layers on serving plates, creating visually appealing stacks.
  4. Garnish with additional basil leaves and a drizzle of balsamic glaze.
  5. Serve and enjoy your Caprese-style Quinoa Stacks!

15 minutes

Serves 4

Nutritional information: Calories: 280, Protein: 12g, Carbohydrates: 30g, Fat: 12g

“Stacks of Joy: Caprese-style Quinoa Delight”

Picture this: a lazy Sunday afternoon, sunlight streaming through your kitchen window, and the aroma of Caprese-style Quinoa Stacks wafting through the air. It’s a symphony of flavors and textures—a melody of quinoa, juicy tomatoes, creamy mozzarella, and the fresh, aromatic basil. Each bite is a journey, a harmonious blend that transports you to the sun-soaked fields of Italy. Imagine indulging in these delightful stacks, savoring the burst of flavors with every forkful. Caprese-style Quinoa Stacks—a dish that turns an ordinary day into a culinary adventure!

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Quinoa, Caprese, Stacks, Healthy, Italian

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