Caribbean Coconut Curry Shrimp

Delight in the rich flavors of Caribbean Coconut Curry Shrimp, a tropical culinary adventure in every bite.

Caribbean Coconut Curry Shrimp

Transport yourself to the tropics with the exquisite Caribbean Coconut Curry Shrimp—a perfect blend of flavors and spices.

Caribbean Coconut Curry Shrimp


  • 1 lb large shrimp, peeled and deveined
  • 1 cup coconut milk
  • 2 tbsp Caribbean curry powder
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup diced tomatoes
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat vegetable oil in a pan over medium heat.
  2. Sauté onions and garlic until fragrant.
  3. Add curry powder, stirring until aromatic.
  4. Add shrimp, bell pepper, and tomatoes; cook until shrimp are pink.
  5. Pour in coconut milk, simmer until flavors meld.
  6. Season with salt and pepper; garnish with cilantro.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information: Calories: 320, Fat: 22g, Carbohydrates: 10g, Protein: 24g

Savor the Sunshine: Caribbean Coconut Curry Shrimp Delight

Picture this: a warm Caribbean breeze, the sound of waves, and the aroma of Caribbean Coconut Curry Shrimp wafting through the air. #CaribbeanCuisine #CurryShrimpMagic #TropicalFlavors #SpicySeafood #IslandCooking

Caribbean Cuisine

Caribbean, Coconut Curry, Shrimp, Tropical, Curry Shrimp

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