Caribbean Coconut Lime Rice

Delight your taste buds with this vibrant Caribbean Coconut Lime Rice – a tropical culinary escape!

Caribbean Coconut Lime Rice

Transport your kitchen to the sandy shores of the Caribbean with this exotic Coconut Lime Rice recipe.

Caribbean Coconut Lime Rice


  • 2 cups jasmine rice
  • 1 can (14 oz) coconut milk
  • Zest and juice of 2 limes
  • 1/4 cup chopped fresh cilantro
  • Salt to taste


  1. Combine rice, coconut milk, lime zest, and salt in a pot.
  2. Bring to a boil, then reduce heat and simmer until rice is cooked.
  3. Stir in lime juice and cilantro. Fluff with a fork.
  4. Serve hot and enjoy your Caribbean culinary journey!

Cooking Time: 20 minutes

Yield: 4 servings

Nutrition Information: Calories – 250, Carbohydrates – 45g, Protein – 4g, Fat – 7g

Escape to the Tropics: Caribbean Coconut Lime Rice Bliss

(Story: Imagine a lazy afternoon in the Caribbean, the gentle breeze…

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Caribbean Cuisine

Caribbean, Coconut Lime Rice, Tropical, Exotic, Rice Recipe

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