Caribbean Jerk Chicken Bowls

Savor the bold flavors of Caribbean Jerk Chicken Bowls in this easy-to-follow recipe. Perfectly spiced and incredibly delicious.



Caribbean Jerk Chicken Bowls

Transport your taste buds to the Caribbean with these vibrant and flavorful Jerk Chicken Bowls. Today, we embark on a culinary adventure!

Caribbean Jerk Chicken Bowls

Ingredients

  • 2 lbs chicken thighs, boneless and skinless
  • 1/4 cup Caribbean jerk seasoning
  • 2 tbsp olive oil
  • 1 pineapple, sliced
  • 1 red bell pepper, diced
  • 1 cup jasmine rice, cooked
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. Preheat grill to medium-high heat.
  2. In a bowl, coat chicken with jerk seasoning and olive oil.
  3. Grill chicken until fully cooked, approximately 6-8 minutes per side.
  4. Assemble bowls with rice, grilled chicken, pineapple, bell pepper, cilantro, and lime wedges.
  5. Drizzle with additional jerk seasoning for extra flavor. Serve and enjoy!

Total Time: 30 minutes

Serves: 4

Nutritional Information: Calories – 450 | Protein – 30g | Carbohydrates – 40g | Fat – 18g

Caribbean Jerk Chicken Bowls: A Taste of the Tropics in Every Bite

Picture yourself on a sandy beach, the sun setting, and the aroma of Caribbean Jerk Chicken Bowls wafting through the air. Today, we bring the flavors of the Caribbean to your kitchen, creating a culinary masterpiece that will transport you to a tropical paradise. From the bold spices to the succulent grilled chicken, every bite is a journey to the islands. Join us on this flavorful adventure and discover the joy of Caribbean cuisine!

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Caribbean Cuisine

Caribbean, Jerk Chicken, Bowls, Recipe, Tropical

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