Caribbean Jerk Chicken Skillet

Savor the bold flavors of Caribbean Jerk Chicken in this one-pan skillet masterpiece. A taste sensation!

Caribbean Jerk Chicken Skillet

Spice up your day with the enticing aroma and mouthwatering taste of Caribbean Jerk Chicken Skillet.

Caribbean Jerk Chicken Skillet


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Caribbean jerk seasoning
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) coconut milk
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Season chicken breasts with Caribbean jerk seasoning, salt, and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add chicken breasts and sear until browned on both sides.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, sauté bell peppers, onions, and garlic until softened.
  6. Return chicken to the skillet, pour in coconut milk, and simmer until chicken is cooked through.
  7. Serve hot and enjoy your Caribbean Jerk Chicken Skillet!

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Serves: 4

Nutritional Information: Calories: 420, Protein: 28g, Carbohydrates: 12g, Fat: 30g

Spice Up Your Dinner with Caribbean Jerk Chicken Skillet – A Flavorful One-Pan Delight!

Picture this: it’s a warm evening, and the enticing aroma of Caribbean Jerk Chicken Skillet fills the air.

As the sun sets, gather your loved ones for a culinary journey that transports you to the vibrant streets of the Caribbean.

Feel the rhythm of the spices as they dance on your taste buds, creating a symphony of flavors that leave you craving more.

Caribbean Jerk Chicken Skillet is not just a meal; it’s an experience that turns an ordinary day into a celebration.

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Caribbean Cuisine

Caribbean, Jerk Chicken, Skillet, One-Pan, Spicy, Flavorful

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