Caribbean Mango Avocado Salsa

Delight in the tropical flavors of Caribbean Mango Avocado Salsa, a vibrant and refreshing summer dish.

Caribbean Mango Avocado Salsa

Transport your taste buds to the Caribbean with this zesty Mango Avocado Salsa. A burst of sunshine in every bite!

Caribbean Mango Avocado Salsa


  • 2 ripe mangoes, diced
  • 2 avocados, diced
  • 1 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/2 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt and pepper to taste


  1. Combine mangoes, avocados, red onion, jalapeño, and cilantro in a bowl.
  2. Add lime juice, salt, and pepper. Gently toss to combine.
  3. Chill for 30 minutes to let flavors meld. Serve and enjoy!

Prep Time: 15 minutes | Chill Time: 30 minutes

Serves 4

Nutrition Information: Calories: 120, Fat: 8g, Carbohydrates: 15g, Protein: 2g

Caribbean Mango Avocado Salsa: A Tropical Symphony of Flavors

Imagine yourself on a sun-kissed beach, relishing the exotic taste of Caribbean Mango Avocado Salsa.

Escape the ordinary with this tantalizing blend of sweet mangoes, creamy avocados, and zesty jalapeños. Let the vibrant colors and fresh aromas transport you to a culinary paradise.

Whether you’re hosting a summer soirée or craving a quick snack, this salsa is your ticket to a taste adventure. Elevate your gatherings with the perfect balance of sweetness and heat, creating a symphony of flavors that dance on your palate.

Indulge in the essence of the Caribbean as you savor each spoonful of this delightful salsa. Share the joy by bringing a touch of tropical bliss to your table—Caribbean Mango Avocado Salsa, where every bite is a celebration of sun, sea, and savor.

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Caribbean Cuisine

Caribbean, Mango, Avocado, Salsa, Tropical, Flavorful

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