Caribbean Mango Coconut Rice

Tantalize your senses with Caribbean Mango Coconut Rice – a tropical escape on your plate.



Caribbean Mango Coconut Rice

Escape to the Caribbean today with the luscious flavors of Mango Coconut Rice.

Caribbean Mango Coconut Rice

Ingredients

  • 2 cups jasmine rice
  • 1 can coconut milk
  • 1 ripe mango, diced
  • 1/2 cup shredded coconut
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Fresh cilantro for garnish

Instructions

  1. Wash the rice and cook it with coconut milk.
  2. Fluff the rice and fold in diced mango, shredded coconut, sugar, and salt.
  3. Let it sit for 5 minutes, then garnish with fresh cilantro.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information: Calories: 320, Fat: 12g, Carbohydrates: 50g, Protein: 5g

Discover the Exotic Flavors: Caribbean Mango Coconut Rice Delight

Imagine yourself on a sandy beach, the gentle breeze, and the taste of Caribbean Mango Coconut Rice…

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Caribbean Mango Coconut Rice Delights

Caribbean, Mango, Coconut, Rice, Tropical, Recipe

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