Cauliflower Piccata

Savor the flavor of Cauliflower Piccata, a tangy delight that’s a hit with everyone! Try it now.

Cauliflower Piccata

Why not indulge in the goodness of Cauliflower Piccata today? It’s a perfect blend of flavors!

Cauliflower Piccata


  • 1 head of cauliflower
  • 1 cup all-purpose flour
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/4 cup capers
  • Juice of 2 lemons
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped


  1. Cut cauliflower into florets and coat in flour.
  2. Heat olive oil in a pan and sauté garlic until golden.
  3. Add cauliflower, broth, capers, and lemon juice. Simmer until cauliflower is tender.
  4. Season with salt and pepper, garnish with parsley, and serve.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information: Calories: 220 | Protein: 7g | Carbohydrates: 30g | Fat: 9g

Discover the Magic of Cauliflower Piccata: A Culinary Journey

Once upon a time, in a cozy kitchen, the aroma of Cauliflower Piccata filled the air.
As the sizzling sound echoed, the family gathered, eagerly awaiting a taste of this savory masterpiece.
Each bite was a symphony of flavors, a harmonious blend of tangy capers, zesty lemon, and perfectly cooked cauliflower.
It became a favorite, a dish that transcended generations, bringing joy and togetherness.

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Cauliflower Piccata Delights

Cauliflower, Piccata, Recipe, Dinner, Vegetarian

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