Celebrate with Champagne Cupcakes
Raise a toast to life’s special moments with our delectable Champagne Cupcakes! These cupcakes are a delightful fusion of the bubbly, sophisticated charm of champagne and the sweet indulgence of cupcakes. Whether it’s a birthday, anniversary, or any other joyous occasion, these Champagne Cupcakes are the perfect treat to celebrate with.
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup champagne (choose your favorite)
- 1/2 cup whole milk
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the champagne and milk in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, alternating with the champagne-milk mixture.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.
- Allow the cupcakes to cool completely before frosting.
Prep Time: 20 minutes
Yield: 12 cupcakes
These Champagne Cupcakes are a delightful fusion of champagne’s sophistication and cupcakes’ sweetness. Perfect for celebrating life’s special moments.
Nutritional Information (per cupcake): Calories 210, Fat 8g, Carbohydrates 30g, Protein 2g
Cheers to life, love, and sweet celebrations! These Champagne Cupcakes are sure to add a touch of elegance to any occasion. So, raise your glass and indulge in these scrumptious treats. They’re a toast to happiness, and they taste as good as they look. Enjoy!