Cheesy Garlic Pull-Apart Bread

Savor the indulgence of Cheesy Garlic Pull-Apart Bread, a savory masterpiece that’s a crowd-pleaser.

Cheesy Garlic Pull-Apart Bread

There’s something special about today that calls for the aroma of freshly baked Cheesy Garlic Pull-Apart Bread.

Cheesy Garlic Pull-Apart Bread


  • 1 loaf of fresh bread dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Roll out the bread dough into a rectangle.
  3. Mix together melted butter, garlic, parsley, salt, and pepper.
  4. Spread the butter mixture evenly over the dough.
  5. Sprinkle mozzarella cheese on top.
  6. Cut the dough into small squares and stack them together.
  7. Place the stacked dough in a greased loaf pan.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let it cool slightly before serving. Enjoy!

Total Time: 40 minutes

Yield: 8 servings

Nutritional Information: Calories per serving – 280kcal, Fat – 15g, Carbohydrates – 30g, Protein – 8g

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Picture this: a cozy evening, the scent of garlic wafting through the kitchen, and the anticipation of pulling apart layers of Cheesy Garlic Pull-Apart Bread.

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