Cheesy Spinach Artichoke Dip

Delight your taste buds with this creamy Cheesy Spinach Artichoke Dip. Perfect for any gathering.



Cheesy Spinach Artichoke Dip

Planning a cozy evening in? Elevate your snack game with the rich flavors of Cheesy Spinach Artichoke Dip.

Cheesy Spinach Artichoke Dip

Ingredients

  • 1 cup frozen spinach, thawed and drained
  • 1 can (14 oz) artichoke hearts, chopped
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine all ingredients until well mixed.
  3. Transfer the mixture to a baking dish and bake for 25-30 minutes or until golden and bubbly.
  4. Remove from the oven and let it cool slightly before serving.

Cook Time: 30 minutes

Yield: 8 servings

Nutritional Information: Calories per serving – 280, Total Fat – 24g, Cholesterol – 40mg, Sodium – 540mg, Total Carbohydrates – 3g, Protein – 11g

Savory Delights: Cheesy Spinach Artichoke Dip Recipes to Impress Your Guests

Last weekend, I decided to treat my friends to a movie night at home. The star of the evening? A bubbling, cheesy masterpiece – my signature Cheesy Spinach Artichoke Dip.

As the aroma filled the air, laughter and conversation flowed, making it a memorable night. The creamy texture, combined with the perfect blend of spinach and artichoke, left everyone reaching for seconds.

Whether it’s a game night, potluck, or just a quiet evening at home, Cheesy Spinach Artichoke Dip is a crowd-pleaser that never disappoints. Try it and make your gatherings extraordinary!

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Recipes

cheese, spinach, artichoke, dip, appetizer

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