Chili Citrus Cilantro Ceviche

Chili Citrus Cilantro Ceviche – A zesty and refreshing seafood dish perfect for any occasion.

Chili Citrus Cilantro Ceviche

Imagine a sunny day by the beach, craving the vibrant flavors of Chili Citrus Cilantro Ceviche.

Chili Citrus Cilantro Ceviche


  • Fresh white fish, diced
  • Shrimp, peeled and deveined
  • Tomatoes, chopped
  • Red onion, finely diced
  • Jalapeño, minced
  • Fresh cilantro, chopped
  • Lime juice
  • Orange juice
  • Salt and pepper to taste


  1. Combine diced fish, shrimp, tomatoes, red onion, jalapeño, and cilantro in a bowl.
  2. Add lime juice, orange juice, salt, and pepper; mix well.
  3. Chill in the refrigerator for at least 30 minutes.
  4. Serve in bowls and garnish with extra cilantro. Enjoy your Chili Citrus Cilantro Ceviche!

Prep Time: 15 minutes | Chill Time: 30 minutes

Serves: 4

Nutritional Information: Calories: 180, Protein: 20g, Carbs: 10g, Fat: 8g

Chili Citrus Cilantro Ceviche Delight – Seafood Perfection in Every Bite

Picture this: a lazy Sunday afternoon, a picnic by the beach, and a bowl of Chili Citrus Cilantro Ceviche…

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chili, citrus, cilantro, ceviche, seafood

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