Chili Lime Black Bean Tostadas

Spice up your day with these zesty Chili Lime Black Bean Tostadas. Quick, delicious, and satisfying!

Chili Lime Black Bean Tostadas

Why not add some excitement to your evening with the bold flavors of Chili Lime Black Bean Tostadas?

Chili Lime Black Bean Tostadas


  • 1 can black beans, drained and rinsed
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 lime, juiced
  • Salt and pepper to taste
  • 4 tostada shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • Sour cream and cilantro for garnish


  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix black beans, chili powder, cumin, lime juice, salt, and pepper.
  3. Spread the bean mixture onto tostada shells.
  4. Place on a baking sheet and bake for 10 minutes or until heated through.
  5. Top with lettuce, tomatoes, cheese, sour cream, and cilantro. Serve and enjoy!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Serves: 4

Nutritional Information (per serving): Calories: 320, Protein: 12g, Carbohydrates: 45g, Fat: 10g

Spicy Delight: Chili Lime Black Bean Tostadas That Will Tantalize Your Taste Buds

It was a chilly evening, and I craved something with a kick. That’s when Chili Lime Black Bean Tostadas came to mind.

As I gathered the ingredients, the kitchen filled with the aroma of spices. The sizzle of beans in the pan added to the anticipation.

The tostadas crisped up in the oven, and I couldn’t resist sneaking a taste. The combination of zesty lime and bold chili was a game-changer.

As I assembled the tostadas with fresh toppings, I knew this was a recipe worth sharing. The result? A satisfying, flavor-packed dinner!

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Mexican Delights

Chili Lime, Black Bean, Tostadas, Spicy, Quick Dinner

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