Chili Lime Grilled Swordfish

Savor the zesty flavors of Chili Lime Grilled Swordfish in this easy recipe.

Chili Lime Grilled Swordfish

Today, dive into the tangy goodness of Chili Lime Grilled Swordfish!

Chili Lime Grilled Swordfish


  • 4 swordfish steaks
  • 3 tablespoons olive oil
  • 2 limes (juiced)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  1. Preheat grill to medium-high heat.
  2. In a bowl, mix olive oil, lime juice, garlic, chili powder, salt, and pepper.
  3. Brush swordfish steaks with the prepared marinade.
  4. Grill fish for 4-5 minutes per side until cooked through.
  5. Serve hot and garnish with lime wedges.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Serves 4

Nutritional information: Calories: 280, Fat: 15g, Carbohydrates: 2g, Protein: 35g

Tantalizing Ways to Master Chili Lime Grilled Swordfish

As the sun dipped below the horizon, I fired up the grill for a taste of summer – Chili Lime Grilled Swordfish. The zesty scent of lime and chili powder danced in the air as the swordfish sizzled to perfection. Each bite was a burst of flavors, a symphony of tanginess complementing the tender fish. It wasn’t just a meal; it was an experience, a culinary adventure that transported me to coastal bliss.

Chili Lime Grilled Swordfish Recipes

Chili Lime, Grilled, Swordfish, Seafood, Recipe

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