Chili Lime Grilled Zucchini

Savor the tangy heat of Chili Lime Grilled Zucchini in this simple recipe.

Chili Lime Grilled Zucchini

Today, delve into the vibrant flavors of zesty chili and lime fused with tender grilled zucchini. Perfect for a flavorful, healthy meal!

Chili Lime Grilled Zucchini


  • 3 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • Zest and juice of 1 lime
  • Salt and pepper to taste


  1. Preheat grill to medium-high heat.
  2. Cut zucchinis lengthwise into ¼-inch slices.
  3. In a bowl, combine olive oil, chili powder, lime zest, and juice. Season with salt and pepper.
  4. Brush zucchini slices with the chili lime mixture.
  5. Grill zucchini for 2-3 minutes per side until tender and grill marks appear.
  6. Remove from grill and serve immediately.

Prep time: 10 minutes | Cook time: 6 minutes | Total time: 16 minutes

Yield: 4 servings

Nutritional Information: Calories: 80 | Total Fat: 7g | Carbohydrates: 4g | Protein: 2g

Flavorful Ways to Enjoy Chili Lime Grilled Zucchini

As the sun set, a delightful aroma filled the air—a medley of chili and lime danced around the grill as fresh zucchini slices sizzled, ready to embrace the fiery tang of the marinade. Friends gathered around, drawn in by the tantalizing scent, eager for a taste of this zesty, summery delight.

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Chili Lime Grilled Zucchini, Grilled Veggies, Healthy Eating, Summer Recipes

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