Chili Lime Mango Avocado Salsa

Zesty Chili Lime Mango Avocado Salsa – A Burst of Freshness in Every Bite!

Chili Lime Mango Avocado Salsa

Today, indulge in a tropical fiesta with this vibrant Chili Lime Mango Avocado Salsa. It’s a burst of flavors and colors perfect for any occasion!

Chili Lime Mango Avocado Salsa


  • 2 ripe mangoes, diced
  • 2 avocados, diced
  • 1 red onion, finely chopped
  • 1-2 jalapeño peppers, seeded and diced
  • Juice of 2-3 limes
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste


  1. Gently combine all the diced ingredients in a mixing bowl.
  2. Add lime juice, cilantro, salt, and pepper. Mix well.
  3. Refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes

Yield: Approximately 4 servings

Nutrition: Low-calorie, high in vitamins and healthy fats

Chili Lime Mango Avocado Salsa: A Taste of Tropical Delight

Amidst the warm, sandy beaches of Mexico, a bustling market showcases the freshest produce of the season. Here, among the vibrant array of fruits and vegetables, stands a stall adorned with ripe mangoes, creamy avocados, and zesty limes. A local chef, renowned for her flavorful creations, skillfully combines these treasures to create a salsa that embodies the essence of the tropics – the Chili Lime Mango Avocado Salsa.

Tropical Recipes

Chili Lime, Mango, Avocado, Salsa, Recipe

You May Also Like