Classic Spaghetti and Meatballs
Ah, the timeless comfort of Classic Spaghetti and Meatballs. This recipe is a symphony of flavors, a tribute to the heartwarming traditions of Italian cuisine that brings families together. As you embark on this culinary journey, envision the tantalizing aroma of simmering tomato sauce and the sound of bubbling pots echoing through a bustling kitchen.
- 1 pound of ground beef
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Combine ground beef, breadcrumbs, garlic, and parsley in a bowl.
- Shape the mixture into meatballs and brown them in a pan.
- Simmer meatballs in rich tomato sauce until cooked through.
Cooking Time: 1 hour
Yields: 4 servings
Indulge in the classic combination of tender meatballs and al dente spaghetti, enveloped in a luscious tomato sauce that’s been lovingly simmered to perfection. This dish is more than just a meal; it’s a celebration of shared moments and the joy found in a simple, well-crafted recipe.
Nutritional Information: Calories per serving – 400, Protein – 20g, Carbohydrates – 30g, Fat – 18g
Make this Classic Spaghetti and Meatballs, and savor the magic of a dish that transcends generations, bringing the warmth of tradition to your table. It’s not just a recipe; it’s a journey into the heart of Italian culinary heritage.