Creamy Lobster Bisque Soup – Luxury in a Bowl

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  • 1 pound lobster meat, cooked and chopped
  • 2 tablespoons butter
  • 1/2 cup onion, finely chopped
  • 1/4 cup celery, finely chopped
  • 1/4 cup carrots, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups seafood broth
  • 1 cup heavy cream
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


  1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are soft, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1 minute.
  3. Sprinkle the flour over the vegetables and stir well to combine. Cook for 2-3 minutes to remove the raw flour taste.
  4. Gradually add the seafood broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 10 minutes, or until it thickens.
  5. Stir in the heavy cream, lobster meat, paprika, salt, and pepper. Simmer for an additional 5 minutes, stirring occasionally.
  6. Remove from heat and ladle the creamy lobster bisque into bowls. Garnish with fresh parsley.
  7. Serve hot and enjoy your luxurious Creamy Lobster Bisque Soup!

Prep Time: 15 minutes

Cook Time: 25 minutes

Yields: 4 servings

Indulge in the rich and creamy flavors of this luxurious Creamy Lobster Bisque Soup. Made with tender lobster meat and a velvety broth, it’s a bowl of pure indulgence that’s perfect for special occasions.

Nutrition information (per serving): Calories: 350, Fat: 23g, Carbohydrates: 15g, Protein: 20g

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