Crispy, Golden Onion Rings Recipe

If you’re craving a crunchy, savory snack that’s sure to please a crowd, look no further than our Crispy, Golden Onion Rings Recipe. These delightful treats are the epitome of comfort food, combining the sweetness of onions with a perfectly seasoned, golden-brown crispy coating. Whether you’re hosting a party or simply indulging in a guilty pleasure, these onion rings are a must-try.


  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying


  1. Dredge the onion rings in flour mixed with paprika, garlic powder, salt, and black pepper.
  2. Dip the coated rings into buttermilk and then back into the flour mixture for a double coating.
  3. Heat vegetable oil in a pan and fry the onion rings until they are golden brown and crispy.
  4. Remove the rings from the oil and drain excess oil on paper towels.
  5. Serve hot and enjoy your crispy, golden onion rings!

Preparation time: 15 minutes

Yield: 4 servings

These Crispy, Golden Onion Rings are a delightful snack or appetizer, perfect for any occasion. The crispy coating and tender, sweet onions make for a mouthwatering combination that will have everyone reaching for more.

Nutritional information: Calories: 230, Fat: 10g, Carbohydrates: 32g, Protein: 4g

Make these onion rings for your next gathering, and watch them disappear within minutes. They’re a guaranteed hit and will leave everyone craving for your secret recipe. Enjoy the delightful crunch and flavor of these homemade onion rings, and elevate your snack game to a whole new level!