Crispy, Golden Onion Rings Recipe
If you’re craving a crunchy, savory snack that’s sure to please a crowd, look no further than our Crispy, Golden Onion Rings Recipe. These delightful treats are the epitome of comfort food, combining the sweetness of onions with a perfectly seasoned, golden-brown crispy coating. Whether you’re hosting a party or simply indulging in a guilty pleasure, these onion rings are a must-try.
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
- Dredge the onion rings in flour mixed with paprika, garlic powder, salt, and black pepper.
- Dip the coated rings into buttermilk and then back into the flour mixture for a double coating.
- Heat vegetable oil in a pan and fry the onion rings until they are golden brown and crispy.
- Remove the rings from the oil and drain excess oil on paper towels.
- Serve hot and enjoy your crispy, golden onion rings!
Preparation time: 15 minutes
Yield: 4 servings
These Crispy, Golden Onion Rings are a delightful snack or appetizer, perfect for any occasion. The crispy coating and tender, sweet onions make for a mouthwatering combination that will have everyone reaching for more.
Nutritional information: Calories: 230, Fat: 10g, Carbohydrates: 32g, Protein: 4g
Make these onion rings for your next gathering, and watch them disappear within minutes. They’re a guaranteed hit and will leave everyone craving for your secret recipe. Enjoy the delightful crunch and flavor of these homemade onion rings, and elevate your snack game to a whole new level!