Fluffy Pancake Heaven
Imagine waking up on a lazy Sunday morning to the tantalizing aroma of Fluffy Pancake Heaven filling your kitchen. The promise of a delightful breakfast awaits as you embark on a culinary journey to create the fluffiest, most heavenly pancakes imaginable.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Start by whisking together the dry ingredients: flour, sugar, baking powder, and salt.
- In a separate bowl, mix the wet ingredients: milk, eggs, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix; lumps are okay!
- Heat a griddle or non-stick skillet over medium heat and ladle the batter onto the surface.
- Cook each pancake until bubbles form on the surface, then flip and cook until golden brown.
- Serve your Fluffy Pancake Heaven with your favorite toppings – maple syrup, fresh berries, or a dollop of whipped cream.
Preparation Time: 15 minutes
Yields: 10 pancakes
Indulge in the fluffiest, most heavenly pancakes that will elevate your breakfast experience to new heights. Each bite is a taste of pure joy and satisfaction.
Nutritional information per serving: Calories: 200, Fat: 8g, Carbs: 25g, Protein: 6g
Imagine the smiles around the breakfast table as you savor these pancakes – a delightful start to any day. Fluffy Pancake Heaven isn’t just a recipe; it’s a culinary masterpiece that turns an ordinary morning into a special occasion. So, gather your loved ones, flip those golden pancakes, and create memories that are as light and airy as the pancakes themselves.