Fluffy Pancakes for Weekend Brunch

Whether you’re a morning person or not, there’s something magical about a lazy weekend brunch. And what better way to start your day than with a plate of perfectly fluffy pancakes? This recipe for Fluffy Pancakes is a brunch classic that will have your taste buds dancing and your family asking for seconds.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray.
Pour 1/4 cup of pancake batter onto the hot skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Serve your fluffy pancakes with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 4 servings

These fluffy pancakes are a weekend brunch delight, with a light and airy texture that’s simply irresistible.

Nutrition Information: Calories: 280, Carbohydrates: 41g, Protein: 9g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 92mg, Sodium: 480mg, Fiber: 1g, Sugar: 7g

There you have it, the perfect recipe for Fluffy Pancakes to elevate your weekend brunch game. Whether you’re enjoying them with your family or savoring a peaceful solo breakfast, these pancakes are sure to make your morning extra special. So go ahead, whip up a batch this weekend, and indulge in the fluffy goodness!