Fresh Farm-to-Table Recipes

Fresh Farm-to-Table Recipes are a celebration of seasonal, locally sourced ingredients. This recipe collection embodies the essence of farm-to-table dining, bringing the flavors of the countryside to your table. Whether you’re a seasoned chef or a home cook, these recipes will inspire you to create delicious dishes with the freshest ingredients nature has to offer.

Ingredients

1 cup fresh organic tomatoes
1/2 cup farm-fresh basil leaves
2 cloves garlic, minced
1/4 cup extra virgin olive oil
Salt and pepper to taste

Instructions

Start by washing the tomatoes and basil leaves thoroughly.
Chop the tomatoes into bite-sized pieces and place them in a mixing bowl.
Add the minced garlic and basil leaves to the bowl.
Drizzle extra virgin olive oil over the ingredients.
Season with salt and pepper to taste.
Gently toss everything together until well combined.
Let the salad sit for 10 minutes to allow the flavors to meld.
Serve your Fresh Farm-to-Table Salad as a side dish or appetizer.

Prep Time: 10 minutes

Yield: 4 servings

This Fresh Farm-to-Table Salad is a vibrant and flavorful dish that showcases the beauty of seasonal ingredients. With ripe tomatoes, fragrant basil, and a drizzle of quality olive oil, it’s a taste of summer on your plate.

Nutritional Information: Calories per serving – 120, Fat – 10g, Carbohydrates – 5g, Protein – 2g

Farm-to-table recipes are not only delicious but also a way to support local farmers and reduce your carbon footprint. So, the next time you visit your local farmers’ market or pick up a box of fresh produce, consider making this Fresh Farm-to-Table Salad and savor the flavors of the season.