Fresh Farm-to-Table Recipes
Fresh Farm-to-Table Recipes are a celebration of seasonal, locally sourced ingredients. This recipe collection embodies the essence of farm-to-table dining, bringing the flavors of the countryside to your table. Whether you’re a seasoned chef or a home cook, these recipes will inspire you to create delicious dishes with the freshest ingredients nature has to offer.
- 1 cup fresh organic tomatoes
- 1/2 cup farm-fresh basil leaves
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Start by washing the tomatoes and basil leaves thoroughly.
- Chop the tomatoes into bite-sized pieces and place them in a mixing bowl.
- Add the minced garlic and basil leaves to the bowl.
- Drizzle extra virgin olive oil over the ingredients.
- Season with salt and pepper to taste.
- Gently toss everything together until well combined.
- Let the salad sit for 10 minutes to allow the flavors to meld.
- Serve your Fresh Farm-to-Table Salad as a side dish or appetizer.
Prep Time: 10 minutes
Yield: 4 servings
This Fresh Farm-to-Table Salad is a vibrant and flavorful dish that showcases the beauty of seasonal ingredients. With ripe tomatoes, fragrant basil, and a drizzle of quality olive oil, it’s a taste of summer on your plate.
Nutritional Information: Calories per serving – 120, Fat – 10g, Carbohydrates – 5g, Protein – 2g
Farm-to-table recipes are not only delicious but also a way to support local farmers and reduce your carbon footprint. So, the next time you visit your local farmers’ market or pick up a box of fresh produce, consider making this Fresh Farm-to-Table Salad and savor the flavors of the season.