Homemade Cinnamon Roll Delight
Indulge in the warm, comforting embrace of homemade cinnamon rolls. This recipe brings together the perfect blend of cinnamon, sugar, and soft, fluffy dough, making it a delightful treat for any occasion.
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (for the glaze)
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- Gradually add the milk and melted butter to the dry ingredients, mixing until a soft dough forms.
- Roll out the dough on a floured surface into a rectangle, about 1/4-inch thick.
- Spread the softened butter evenly over the dough, then sprinkle brown sugar and cinnamon on top.
- Starting from one long edge, roll the dough into a log and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish and bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
- Once the rolls are done, drizzle the glaze over them while they’re still warm.
- Serve your homemade cinnamon roll delight and enjoy!
Prep Time: 15 minutes
Yield: 12 cinnamon rolls
These homemade cinnamon rolls are a delightful treat that will fill your home with the sweet aroma of cinnamon and warm your heart with every bite.
Nutrition Information: Calories: 280, Total Fat: 9g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 220mg, Total Carbohydrates: 48g, Dietary Fiber: 1g, Sugars: 27g, Protein: 3g
Baking these cinnamon rolls from scratch is a rewarding experience that your family and friends will cherish. Whether you enjoy them for breakfast or as a special treat, these homemade cinnamon rolls are sure to delight everyone at your table.