Lavish Lobster Bisque Recipe
Picture yourself in a cozy coastal bistro, the scent of the sea in the air and the promise of a luxurious meal. Our Lavish Lobster Bisque recipe will transport you to that very setting with its rich and creamy flavors that epitomize indulgence.
- 2 lobsters, cooked and meat removed
- 1/2 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups fish stock
- 1 1/2 cups heavy cream
- 1/4 cup tomato paste
- 1/4 cup brandy
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Remove lobster meat from shells and set aside.
- In a large pot, melt the butter over medium heat. Add chopped onion and garlic, sauté until translucent.
- Stir in the flour to create a roux, and cook for 2-3 minutes.
- Gradually add fish stock, stirring constantly to avoid lumps.
- Add heavy cream, tomato paste, brandy, and paprika. Stir until well combined.
- Simmer the soup for 15-20 minutes, allowing the flavors to meld.
- Using an immersion blender, blend the soup until smooth and creamy.
- Return lobster meat to the soup and cook for an additional 5 minutes, until lobster is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Preparation Time: 30 minutes
Yield: 4 servings
Lavish Lobster Bisque is a creamy and flavorful soup, perfect for a special occasion or a delightful indulgence.
Nutritional information per serving: Calories: 450, Fat: 32g, Carbohydrates: 18g, Protein: 22g
Picture yourself savoring every spoonful of this opulent bisque, and imagine the joy it brings to your palate. Elevate your dining experience with our Lavish Lobster Bisque recipe, a true taste of luxury.