Light and Airy Spinach and Feta Omelette
Create a storytelling style description of at least 200 to 300 words about the recipe Light and Airy Spinach and Feta Omelette.
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Add chopped spinach to the skillet and sauté for 2-3 minutes until wilted.
- Pour the beaten eggs into the skillet and cook for about 2 minutes or until the edges start to set.
- Sprinkle crumbled feta cheese evenly over the eggs.
- Using a spatula, carefully fold the omelette in half.
- Cook for an additional 2-3 minutes until the cheese melts and the omelette is cooked through.
- Slide the omelette onto a plate and serve hot.
Preparation Time: 10 minutes
Yield: 2 servings
Enjoy a delightful Light and Airy Spinach and Feta Omelette for a healthy breakfast option. This omelette is bursting with flavor and packed with nutritious spinach and creamy feta cheese.
Nutrition Information: Calories – 250, Fat – 18g, Carbohydrates – 2g, Protein – 16g
Make a story conclusion of at least 200 to 300 words about the recipe Light and Airy Spinach and Feta Omelette.