Mango Avocado Salsa with Chips
Mango Avocado Salsa with Chips is the perfect combination of flavors and textures. This refreshing salsa is bursting with the sweetness of ripe mangoes, the creaminess of avocados, and the zing of lime juice. Paired with crispy tortilla chips, it’s an irresistible snack or appetizer that will have your taste buds dancing with delight.
- 2 ripe mangoes, diced
- 2 avocados, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced
- Juice of 2 limes
- Salt and pepper to taste
- In a large bowl, combine the diced mangoes, avocados, red onion, cilantro, and jalapeño pepper.
- Drizzle the fresh lime juice over the mixture and gently toss to coat all the ingredients.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the Mango Avocado Salsa with crispy tortilla chips and enjoy!
Prep Time: 15 minutes
Yield: 4 servings
Mango Avocado Salsa with Chips is a vibrant and delicious snack or appetizer that’s perfect for any occasion. The combination of sweet mangoes and creamy avocados with a hint of spice from jalapeño and zesty lime juice makes it a crowd-pleaser. Whether you’re hosting a party or simply craving a flavorful treat, this salsa will be a hit.
Nutritional Information (per serving): Calories: 180 | Fat: 9g | Carbohydrates: 26g | Fiber: 7g | Protein: 2g
Mango Avocado Salsa with Chips is a delightful fusion of fresh ingredients that will transport your taste buds to a tropical paradise. It’s not just a snack; it’s a flavor-packed experience. So, grab your tortilla chips, scoop up some salsa, and savor the goodness of this irresistible dish. Whether you’re enjoying it at a summer barbecue or a cozy movie night at home, it’s sure to become a favorite in no time!