Mouthwatering BBQ Ribs: Fall-off-the-Bone

Mouthwatering BBQ Ribs: Fall-off-the-Bone – the very name of this dish evokes images of lazy summer evenings, the tantalizing aroma of barbecue wafting through the air, and the promise of succulent, flavorful meat that practically falls off the bone. Imagine sinking your teeth into a perfectly seasoned, slow-cooked rack of ribs, the meat so tender it practically melts in your mouth, and the barbecue sauce so rich and smoky that it leaves you craving for more. This recipe is not just a dish; it’s an experience.

Ingredients

2 racks of baby back ribs
1 cup of your favorite barbecue sauce
1/4 cup brown sugar
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste

Instructions

Preheat your grill or smoker to 225°F (110°C).
Remove the membrane from the back of the ribs for tenderness.
In a bowl, mix brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create the dry rub.
Rub the spice mixture all over the ribs, covering them completely.
Place the ribs on the grill or smoker and cook for 3-4 hours, maintaining a low, consistent temperature.
During the last 30 minutes of cooking, baste the ribs with your favorite barbecue sauce.
Remove the ribs from the grill and let them rest for a few minutes before slicing.
Serve hot, and watch as your guests marvel at the fall-off-the-bone tenderness of these mouthwatering BBQ ribs!

Cooking Time: 3-4 hours

Yields: 4-6 servings

These Mouthwatering BBQ Ribs are a true delight for barbecue enthusiasts. Slow-cooked to perfection, these ribs are tender, flavorful, and utterly irresistible.

Make these Mouthwatering BBQ Ribs: Fall-off-the-Bone for your next backyard gathering and let the flavors speak for themselves. Enjoy the delightful combination of smoky, sweet, and savory, all in one glorious bite. Happy grilling!