Mouthwatering Pasta Primavera
If you’re craving a burst of flavor and vibrant colors on your plate, look no further than our Mouthwatering Pasta Primavera recipe. This dish is a celebration of seasonal vegetables and perfectly cooked pasta, all brought together in a delightful medley of tastes and textures.
- 8 ounces of linguine or spaghetti
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup sliced bell peppers (assorted colors)
- 1 cup sliced zucchini
- 1/2 cup sliced red onion
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cherry tomatoes, broccoli, bell peppers, zucchini, and red onion to the skillet. Sauté for 5-7 minutes until the vegetables are tender and slightly caramelized.
- Toss the cooked pasta into the skillet with the sautéed vegetables. Cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy your Mouthwatering Pasta Primavera!
Prep Time: 15 minutes
Mouthwatering Pasta Primavera is a colorful and flavorful dish that combines the goodness of fresh vegetables with perfectly cooked pasta. It’s a celebration of spring on your plate!
Nutrition Information: Calories – 320, Fat – 10g, Carbohydrates – 50g, Protein – 10g
Make this delightful recipe and savor the flavors of the season. Your taste buds will thank you for this burst of deliciousness on your plate!